Who established a turtle canning factory in the Cayman Islands?

The establishment of a turtle canning factory in the Cayman Islands is attributed to Robinson. This development was significant as it marked an important economic activity in the islands, particularly during the early 20th century when turtle meat was a valuable commodity. Robinson's initiative reflects the historical dependence of the Cayman Islands on marine resources, particularly turtles, which were abundant in local waters.

This factory became a key element of the local economy and showcased the entrepreneurial spirit of individuals engaging in industries that were sustainable with the available natural resources. Such ventures also helped in providing employment to the local population and contributed to the overall development of the islands during that period.